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By Beskow, Katy, author
Hardback. English.
Published London: Quadrille, 2020
Simple, straightforward and delicious - 'Easy Vegan Bible' is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling...

By Berry, Mary
Hardback. English.
Published London: BBC Books, 2020
Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Mary's utterly reliable...

By Leith, Prue
Hardback. English.
Published London: Bluebird, 2020
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and 'Bake Off'...

By Barclay, Miguel
Paperback. English.
Published London: Headline, 2019
Bestselling author Miguel Barclay shot to fame as 'The One Pound Chef', delivering easy recipes that really work, at prices everyone can afford. His goal...

By Monroe, Jack
Paperback. English.
Published London: Bluebird, 2019
This collection of simple, affordable recipes will encourage everyone to give vegan cookery a try. Packed with inventive, easy and 100% vegan dishes,...

By King, Si, author
Hardback. English.
Published London: Seven Dials, 2019
Life is complicated enough so why not let Si King and Dave Myers, aka 'the Hairy Bikers', make it just that bit easier? Whether it's inspiration for supper...

By Ramsay, Gordon, author
Hardback. English.
Published London: Hodder & Stoughton, 2019
With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by...

By Cotton, Fearne
Hardback. English.
Published London: Seven Dials, 2019
If you want to pack more veg into your diet while saving the planet, then going vegan could be for you - and with Fearne's quick and easy recipes suitable...

By De Thample, Rachel
Hardback. English.
Published London: Kyle Books, 2019
The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as...

By Slater, Nigel
Hardback. English.
Published London: 4th Estate, 2019
This is a vibrant and joyous collection of the food Nigel Slater eats at the end of the day. The book presents a collection of simply autumn and winter...
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