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By Swallow, Su
Book. English.
Published London: Evans, 1990

By Bowden, Rob
Hardback. English.
Published London: Hodder Wayland, 2002
We live in a world of food mountains and famines, where some people suffer from obesity while others die of hunger. Food Supply examines the trends &...

By King, Hazel
Hardback. English.
Published Oxford: Heinemann Library, 2002
This new series explores the subject of food technology at GCSE level, dividing it into core areas such as food processing, ingredients, the food industry...

By Powell, Jillian
Paperback. English.
Published London: Evans, 1998

By Ganeri, Anita
Book. English.
Published London: Belitha, 2002

By Pienkowski, Jan
Book. English.
Published Puffin, 1988

By Buller, Laura
Book. English.
Published London: Dorling Kindersley, 2005
Teaching the importance of healthy eating, this work provides young readers with everything they need to know about food, from nutrition and digestion...

By Parker, Steve, 1952-
Paperback. English.
Published London: Watts, 1995
Previously published in hardback, this book provides a concise explanation on food and digestion, and emphasises health care

By Ward, Brian
Book. English.
Published London: Watts, 2003
This is an examination of the micro-organisms that live on, and in, food. As well as explaining how to prevent their harmful effects, the text describes...

By Morris, Neil, 1946-
Hardback. English.
Published Oxford: Heinemann Library, 2006
This series looks at food and healthy eating topics for pre-teens. Each book explains nutrition and healthy food choices by relating them to looking and...
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