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By Oakley, Gaz
Hardback. English.
Published London: Hardie Grant, 2020
'Plants Only Kitchen' offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes...

By Kelly, Tracey
Paperback. English.
Published Oxford: Raintree, 2020
Experience the flavour of India by using the delicious recipes in this book! As well as being able to make food such as vegetable samosas and rogan josh...

By Rainey, Sarah
Paperback. English.
Published UK: Michael Joseph, 2020
With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won't compromise on flavour or wow factor. The best part? They're...

By Rigg, Annie
Hardback. English.
Published London: National Trust, 2020
The essential recipe book for people looking for easy ways to include more veg in their diet, 'Eat More Veg' elevates humble vegetables into hearty mains...

By Martin, James
Hardback. English.
Published London: Quadrille, 2020
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite...

By Kelly, Tracey
Paperback. English.
Published Oxford: Raintree, 2020
Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles...

By Todiwala, Cyrus, author
Hardback. English.
Published London: Mitchell Beazley, 2020
Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes...

By Rayner, Jay
CD. English.
Published Rearsby: Jammer Audiobooks, 2020
An awful lot of people seem to want Jay Rayner dead, if the regularity with which he hears that question is anything to go by. Rather than dwell too much...

By Leith, Prue
Hardback. English.
Published London: Bluebird, 2020
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and 'Bake Off'...

By Matthews, Cerys
Hardback. English.
Published London: Particular Books, 2019
A kitchen these days is a wonderful place. You can cook your way right round the world without spending a fortune and without even leaving your home....
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