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By Berry, Mary
Paperback. English.
Published London: DK, 2014
Updated edition
'Cook up a Feast' provides you with 150 foolproof recipes perfect for every special occasion. With easy-to-follow step-by-step instructions from delicious...

By Berry, Mary
Hardback. English.
Published London: Michael Joseph, 2013
Mary Berry has shared her skills, experience and tips through a varied and fascinating career, yet few people know the professional and personal story...

By Berry, Mary
Hardback. English.
Published [London]: BBC Books, 2013
Fully revised and updated [edition] / Mary Berry & Lucy Young
This volume presents 150 recipes for every occasion, from easy family suppers to large parties for friends. Aimed at those who have little time to spend...

By Collister, Linda
Hardback. English.
Published [London]: BBC, 2012

By Collister, Linda
Hardback. English.
Published London: BBC Books, 2011

By Berry, Mary
Paperback. English.
Published [London?]: BBC, 2011
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread...

By Berry, Mary
Hardback. English.
Published London: Headline, c2008

By Berry, Mary
Hardback. English.
Published London: BBC Books (Random House): [distributor] TBS The Book Service Ltd: [distributor] Random House Australia: [distributor] Random House New Zealand Ltd: [distributor] Booksite Afrika: [distributor] Independent Publishers Group, 2009
Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake...

By Berry, Mary
Paperback. English.
Published London: Headline Book Publishing Ltd, 2007
A cookbook containing several simple and easy recipes that can be prepared in a short time. We all love to eat well and enjoy the freshest, lightest ingredients...

By Berry, Mary
Hardback. English.
Published Dorling Kindersley, 2007
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Written by one of Britain's most popular cookery writers, this...