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Complete baking

Complete baking

Bretherton, Caroline, author

This is the ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should 'soft peaks' look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where this book comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process

Hardback, Book. English.
Published London: Dorling Kindersley Limited, 2020
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  • ELGIN – Earliest copy due back 30th November

    Barcode Shelfmark Loan type Status
    20486909 ADULT OVERSIZE 641.865 ADULT OVERSIZE Due back 30th November
  • FORRES – Earliest copy due back 27th November

    Barcode Shelfmark Loan type Status
    20486910 ADULT OVERSIZE 641.865 ADULT OVERSIZE Due today


Statement of responsibility: Caroline Bretherton
ISBN: 0241426030, 9780241426036
Note: Originally published: as Step-by-step baking. 2011.
Note: Includes index.
Note: Text on lining papers.
Physical Description: 544 pages : illustrations (colour) ; 29 cm
Subject: Baking.; Food and Drink.
Uniform Title: Step-by-step baking