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India: the culture and recipes of India

India: the culture and recipes of India

Kelly, Tracey, author

Experience the flavour of India by using the delicious recipes in this book! As well as being able to make food such as vegetable samosas and rogan josh, readers can also read about Indian culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started

Paperback, Book. English.
Published Oxford: Raintree, 2020
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Available at ELGIN and FORRES.

  • ELGIN – Three available in JUNIOR NON FICTION J641.5954

    Barcode Shelfmark Loan type Status
    20486692 JUNIOR NON FICTION J641.5954 JUNIOR NON FICTION Available
    20486693 JUNIOR NON FICTION J641.5954 JUNIOR NON FICTION Available
    20486694 JUNIOR NON FICTION J641.5954 JUNIOR NON FICTION Available
  • FORRES – One available in JUNIOR NON FICTION J641.5954

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Details

Statement of responsibility: Tracey Kelly
ISBN: 1474778518, 9781474778510
Intended audience: Juvenile.
Note: Includes bibliographical references and index.
Note: "Book band level: Grey"--Back cover.
Note: Originally published: Tucson: Brown Bear Books, 2017.
Physical Description: 48 pages : illustrations (colour), maps (colour) ; 24 cm.
Series: Let's cook!
Subject: Leisure.; Non-Fiction 9+.; Hobbies, Crafts and Games.; Cooking, Indic Juvenile literature.; India Civilization Juvenile literature.
Alternative Title: Cover and spine title: Culture and recipes of India
Series Title: Let's cook!.