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The vegetarian kitchen: the definitive vegetarian cookbook

The vegetarian kitchen: the definitive vegetarian cookbook

Leith, Prue; Leith, Peta, author

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and 'Bake Off' judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again

Hardback, Book. English.
Published London: Bluebird, 2020
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There are two reservations against this item.

  • ELGIN – Earliest copy due back 29th December

    Barcode Shelfmark Loan type Status
    20485356 ADULT NON FICTION 641.5636 ADULT NON FICTION Due back 29th December
  • KEITH – Earliest copy due back 5th November

    Barcode Shelfmark Loan type Status
    20485357 ADULT NON FICTION 641.5636 ADULT NON FICTION Overdue (was due back 5th November)

Details

Statement of responsibility: Prue Leith + Peta Leith
ISBN: 1509891501, 9781509891504
Note: Includes index.
Physical Description: 252 pages : illustrations (colour) ; 26 cm
Subject: Food and Drink.; Vegetarian cooking.