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James Martin's islands to Highlands

James Martin's islands to Highlands

Martin, James; Cassidy, Peter, photographer (expression)

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite stunning - and occasionally remote - locations around the UK. This new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making poached turbot with a creamy herb sauce on a boat in Guernsey, BBQ pork burgers on the Isle of Man, traditional singing hinnies in Northumberland - and more surprising dishes like hoisin duck on beautiful St Martin's in the Isles of Scilly

Hardback, Book. English.
Published London: Quadrille, 2020
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Available at ABERLOUR and ELGIN.

  • ABERLOUR – One available in ADULT NON FICTION 641.5941

    Barcode Shelfmark Loan type Status
    20486186 ADULT NON FICTION 641.5941 ADULT NON FICTION Available
  • ELGIN – One available in ADULT NON FICTION 641.5941

    Barcode Shelfmark Loan type Status
    20486187 ADULT NON FICTION 641.5941 ADULT NON FICTION Available

Details

Statement of responsibility: photography by Peter Cassidy ; foreword by Tom Kerridge
ISBN: 178713525X, 9781787135253
Note: TV tie-in.
Note: Illustrations on lining papers.
Note: Includes bibliographical references and index.
Physical Description: 255 pages : illustrations (colour) ; 26 cm
Subject: Food and Drink.; Martin, James, 1972- Travel Great Britain.; Cooking, British.
Alternative Title: Islands to Highlands