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The Curry Guy veggie: over 100 vegetarian Indian restaurant classics and new dishes to make at home

The Curry Guy veggie: over 100 vegetarian Indian restaurant classics and new dishes to make at home

Toombs, Dan

Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and here he presents over 100 recipes that focus on taste and simplicity

Hardback, Book. English.
Published London: Quadrille Publishing, 2019
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Available at BUCKIE, FORRES and LOSSIEMOUTH.

  • BUCKIE – One available in ADULT NON FICTION 641.5636

    Barcode Shelfmark Loan type Status
    20461086 ADULT NON FICTION 641.5636 ADULT NON FICTION Available
  • FORRES – One available in ADULT NON FICTION 641.5636

    Barcode Shelfmark Loan type Status
    20461087 ADULT NON FICTION 641.5636 ADULT NON FICTION Available
  • LOSSIEMOUTH – One available in ADULT NON FICTION 641.5636

    Barcode Shelfmark Loan type Status
    20461088 ADULT NON FICTION 641.5636 ADULT NON FICTION Available

Details

Statement of responsibility: Dan Toombs
ISBN: 1787132587, 9781787132580
Physical Description: 160 pages : illustrations ; 23 cm
Subject: Vegetarian cooking.; Food and Drink.; Cooking (Curry)