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The food we eat

The food we eat

Amson-Bradshaw, Georgia

What are the problems and challenges we face around the world when it comes to food and the materials we use to package it? How can we produce food without causing pollution and habitat destruction? How do we eat healthily and minimise food waste? Interactive 'Solve It!' design challenges give readers the information they need to develop sustainable solutions to the problems discussed, and step-by-step 'Test It!' activities encourage them to explore putting principles into practice

Hardback, Book. English.
Published London: Wayland, 2018
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Available at ABERLOUR, BUCKIE and ELGIN.

  • ABERLOUR – One available in JUNIOR NON FICTION J338.19

    Barcode Shelfmark Loan type Status
    20442681 JUNIOR NON FICTION J338.19 JUNIOR NON FICTION Available
  • BUCKIE – One available in JUNIOR NON FICTION J338.19

    Barcode Shelfmark Loan type Status
    20442682 JUNIOR NON FICTION J338.19 JUNIOR NON FICTION Available
  • ELGIN – One available in JUNIOR NON FICTION J338.19

    Barcode Shelfmark Loan type Status
    20442683 JUNIOR NON FICTION J338.19 JUNIOR NON FICTION Available

Details

Statement of responsibility: Georgia Amson-Bradshaw
ISBN: 1526307316, 9781526307316
Intended audience: Juvenile.
Note: Includes index.
Physical Description: 48 pages : illustrations (colour) ; 28 cm.
Series: Eco STEAM
Subject: Work and Industry.; Food supply Juvenile literature.; Environmentalism Juvenile literature.; Sustainable living Juvenile literature.; Work and Money.; Non-Fiction 9+.
Series Title: Eco STEAM.