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River Cottage much more veg

River Cottage much more veg

Fearnley-Whittingstall, Hugh; Wheeler, Simon de Courcy, photographer (expression); Jesse, Mariko, illustrator

Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. This book makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals

Hardback, Book. English.
Published London: Bloomsbury, 2017
Rated
from 10 users

Available at BUCKIE, FORRES and TOMINTOUL.

  • BUCKIE – One available in ADULT NON FICTION 641.5636

    Barcode Shelfmark Loan type Status
    20433845 ADULT NON FICTION 641.5636 ADULT NON FICTION Available
  • FORRES – One available in ADULT NON FICTION 641.5636

    Barcode Shelfmark Loan type Status
    20433847 ADULT NON FICTION 641.5636 ADULT NON FICTION Available
  • TOMINTOUL – One available in ADULT NON FICTION 641.5636

    Barcode Shelfmark Loan type Status
    20433941 ADULT NON FICTION 641.5636 ADULT NON FICTION Available
  • ELGIN – Earliest copy due back 14th January 2019

    Barcode Shelfmark Loan type Status
    20433846 ADULT NON FICTION 641.5636 ADULT NON FICTION Due back 14th January 2019

Details

Statement of responsibility: Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
ISBN: 1408869004, 9781408869000
Note: Includes index.
Physical Description: 416 pages : illustrations (colour) ; 26 cm
Subject: Vegetarian cooking.; Food and Drink.
Alternative Title: Much more veg