More than just a Sunday roast book, Mary brings Sunday lunch right up to date and shares her springtime starters, light summer salads, autumnal fruit pies and slow-cooked winter casseroles - moreish vegetarian meals and divine desserts are included, too. Mary hasn't forgotten the classic roast and has fine-tuned her tips for success as well as all the traditional roast accompaniments. With prepare-ahead notes and Aga cooking instructions, this book is an invaluable addition to every kitchen shelf
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