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The mountain cafe cookbook: A Kiwi in the Cairngorms

The mountain cafe cookbook: A Kiwi in the Cairngorms

Gilmour, Kirsten

Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes: these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold flavours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and influenced by her travels around the world. This is not difficult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with flavour

Book.
Published Kitchen Press, 2017
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  • BUCKIE – In transit

    Barcode Shelfmark Loan type Status
    20419238 ADULT NON FICTION 641.5 ADULT NON FICTION In transit
  • ELGIN – Earliest copy due back 14th September

    Barcode Shelfmark Loan type Status
    20409120 ADULT NON FICTION 641.5 ADULT NON FICTION In transit
    20419239 ADULT NON FICTION 641.5 ADULT NON FICTION Overdue (was due back 14th September)
    20409121 ADULT NON FICTION 641.5 ADULT NON FICTION Due back 8th October

Details

Statement of responsibility: Kirsten Gilmour
ISBN: 0957037384, 9780957037380
Physical Description: 240 pages
Subject: COOKERY Recipe collections