Skip to Content
Mary Berry cookery course

Mary Berry cookery course

Berry, Mary

Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a 'soggy bottom'

Paperback, Book. English.
Published London: DK, 2015
Rated
from 2 users

Available at ELGIN, FORRES, KEITH, LIBRARIES SUPPORT and TOMINTOUL.

  • ELGIN – One available in ADULT NON FICTION 641.5

    Barcode Shelfmark Loan type Status
    20393522 ADULT NON FICTION 641.5 ADULT NON FICTION Available
  • FORRES – One available in ADULT NON FICTION 641.5

    Barcode Shelfmark Loan type Status
    20393523 ADULT NON FICTION 641.5 ADULT NON FICTION Available
  • KEITH – One available in ADULT NON FICTION 641.5

    Barcode Shelfmark Loan type Status
    20393524 ADULT NON FICTION 641.5 ADULT NON FICTION Available
  • LIBRARIES SUPPORT – One available in ADULT NON FICTION 641.5

    Barcode Shelfmark Loan type Status
    20393520 ADULT NON FICTION 641.5 ADULT NON FICTION Available
  • TOMINTOUL – One available in ADULT NON FICTION 641.5

    Barcode Shelfmark Loan type Status
    20393521 ADULT NON FICTION 641.5 ADULT NON FICTION Available

Details

Statement of responsibility: Mary Berry
ISBN: 024120688X, 9780241206881
Note: Originally published: as Mary Berry's cookery course. 2013.
Note: Includes index.
Physical Description: 352 pages : illustrations (colour) ; 26 cm
Subject: Cooking.; Food and Drink.
Alternative Title: Cookery course