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Chef for all seasons

Chef for all seasons

Ramsay, Gordon; Smith, Georgia Glynn; Denny, Roz, 1949-

Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations

Hardback, Book. English.
Published London: Quadrille, 2010
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Available at BUCKIE, KEITH and LIBRARIES SUPPORT.

  • BUCKIE – One available in ADULT NON FICTION 641.564

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    20305497 ADULT NON FICTION 641.564 ADULT NON FICTION Available
  • KEITH – One available in ADULT NON FICTION 641.564

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    20305500 ADULT NON FICTION 641.564 ADULT NON FICTION Available
  • LIBRARIES SUPPORT – Two available in ADULT NON FICTION 641.564

    Barcode Shelfmark Loan type Status
    20305499 ADULT NON FICTION 641.564 ADULT NON FICTION Available
    20305498 ADULT NON FICTION 641.564 ADULT NON FICTION Available

Details

Statement of responsibility: Gordon Ramsay with Roz Denny ; photographs by Georgia Glynn Smith
ISBN: 1844008762, 9781844008766
Note: Originally published: 2000.
Note: Includes index.
Physical Description: 224 p. : ill. (chiefly col.) ; 24 cm.
Subject: Seasonal cooking.; Food and Drink.