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Cook now, eat later

Cook now, eat later

Berry, Mary; Cassidy, Peter

To help the busy cook who does not want to spend hours in the kitchen before entertaining, this cookbook gives instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing

Book. English.
Published London: Headline, 2006
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  • LIBRARIES SUPPORT – One available in ADULT NON FICTION 641.555

    Barcode Shelfmark Loan type Status
    20168415 ADULT NON FICTION 641.555 ADULT NON FICTION Available


Statement of responsibility: Mary Berry ; photographs by Peter Cassidy
ISBN: 0755310160, 9780755310166
Note: Originally published: 2002.
Note: Includes index.
Physical Description: 256 p. : ill. (chiefly col.) ; 26 cm.
Subject: Make-ahead cookery.