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By Faulkner, Lisa, author
Hardback. English.
Published London: Simon & Schuster, 2013
Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions -...

By Shrager, Rosemary, author
Paperback. English.
Published London: Hamlyn, [2013]
Rosemary Shrager shows in photographic detail exactly how to create over 20 key dishes, from aromatic soups to sweet soufflés and roast chicken to risotto...

By MacMillan, Norma
Hardback. English.
Published London: Lorenz, c2011
This text presents all the essential cookery techniques clearly and simply with step-by-step photographs, and then shows how to put them into practice...

By Ebbrell, Ben
Paperback. English.
Published London: Michael Joseph, 2012
Whether you're a complete recipe rookie, a busy parent in need of inspiration, or a student faced with a small food budget, this book will help sort out...

By Warner, Valentine, author
Paperback. English.
Published London: Mitchell Beazley, [2013]
Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn to use accessible ingredients...

By Barber, Kimiko
Paperback. English.
Published London: Dorling Kindersley, 2011
A guide to sushi etiquette and customs, with a unique fish identification guide detailing over 20 kinds of fish and how to prepare them. The text tells...

By Allen, Rachel, 1971- author
Hardback. English.
Published London: HarperCollinsPublishers, 2013
Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome...

By Sheasby, Anne, author
Hardback. English.
Published London: Duncan Baird Publishers, 2013
A collection of bread recipes from around the world - including everyday loaves, buns and rolls; plaits, knots and twists; flat breads, bagels and teabreads...

Paperback. English.
Published Carlton North, Victoria: R&R Publications Marketing, [2013?]
Recipes included in this book will smooth the way for providing tasty finger food for informal gatherings, brunches, lunches, cocktail parties and buffets...

By Clemens, Ruth, author
Paperback. English.
Published Newton Abbot: David and Charles, 2013
You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a...
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