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By Smith, Delia
Paperback. English.
Published London: BBC, 2012
This volume offers cooking instructions that are clear, comprehensive and pretty near infallible. It contains a variety of recipes, from stir-fried mange...

By Gomi, Yuki, author
Hardback. English.
Published London: Fig Tree, 2013
In 'Sushi at Home', Japanese chef Yuki Gomi shows just how easy it is to make beautiful and authentic sushi - from a quick lunch for one, to a dinner...

By Larson, Michael, author
Paperback. English.
Published St Albans, Hertfordshire: CAMRA Books, 2014
A great guide book to beer with an innovative approach aimed at all those eager to explore the modern world of beer, no matter how experienced a drinker...

By Atherton, Jason, author
Hardback. English.
Published Bath: Absolute Press, 2014
Jason Atherton presents delicious suppers that foodies will love to make at home. Taking inspiration from the divine dishes prepared at his top restaurants...

By Lewis, Barry, author
Hardback. English.
Published London: HarperCollins, 2014
Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry filmed...

By McDonald, Claire, author
Hardback. English.
Published London: Bloomsbury, 2014
It can be hard feeding a family, and it can be even harder to come up with new, healthy and exciting ideas that will inspire you, let alone your children...

By Purnell, Glynn, author
Hardback. English.
Published London: Kyle Books, 2014
Dishes with names such as beef carpaccio with red wine octopus and praline moelleux may seem like they belong firmly in the world of classy restaurants...

By Milan, Lyndey, author
Paperback. English.
Published Chatswood, NSW: New Holland, 2013
Lyndey Milan's sensational recipes have placed her in the ranks of the award-winning chefs. There is no gastronomy here - this is food for everyone. It...

By Cupcake Jemma, author
Paperback. English.
Published London: Penguin Books, 2014
'The Cake Book' is bursting with original, lip-smacking recipes from baking sensation Jemma Wilson. The inventive creations include hot cross bun cupcakes...

By Pascale, Lorraine, author
Hardback. English.
Published London: HarperCollins, 2014
Lorraine Pascale returns with 100 new mouth-watering recipes that will inspire even the most reluctant home cook to be confident in the kitchen. She is...
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