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By Smith, Olly
Hardback. English.
Published London: Headline, 2010
Saturday Kitchen favourite Olly Smith has spent his life finding recipes to match the wild cauldron of flavours bursting to get out of his drinks cabinet...

By Living North
Serial. English.
Published [S.l.]: [Living North]

By Strawbridge, Dick
Hardback. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

By Poole, Steven, 1972-
Hardback. English.
Published London: Union, 2012
In this book Steven Poole argues that we're trying to fill more than just our bellies when we pick up our knives and forks, and that we might be a lot...

By Franc, Louise, author
Hardback. English.
Published Melbourne: Smith Street Books, 2016
We all crave warming comfort food when the weather starts to cool down - rich and fragrant curries, succulent braises and soups, and meat so tender you...

Hardback. English.
Published Carlton, Victoria: Lonely Planet Food, 2018
The world's top 500 food experiences - ranked! We asked the planet's top chefs and food writers to name their favourite gastronomic encounters. Discover...

Hardback. English.
Published Carlton, Victoria: Lonely Planet, 2019
1st edition
We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and...

By Ramsay, Gordon
Hardback. English.
Published London: Hodder & Stoughton, 2012
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Gomi, Yuki, author
Hardback. English.
Published London: Fig Tree, 2013
In 'Sushi at Home', Japanese chef Yuki Gomi shows just how easy it is to make beautiful and authentic sushi - from a quick lunch for one, to a dinner...
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