Skip to Content

Results 1 - 7 of 7

By Henry, Diana, author
Hardback. English.
Published London: Mitchell Beazley, 2018
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted...

By Henry, Diana, author
Hardback. English.
Published London: Mitchell Beazley, 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage...

By Henry, Diana, author
Hardback. English.
Published London: Mitchell Beazley, 2014
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave...

By Henry, Diana
Paperback. English.
Published London: Mitchell Beazley, 2010
Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or legs of lamb, into truly special dinners with the minimum...

By Henry, Diana
Hardback. English.
Published London: Mitchell Beazley, 2012
A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes...

By Henry, Diana
Hardback. English.
Published London: Mitchell Beazley, 2010
This title promises to make you hungry and happy in equal measure. Its 300 irresistible recipes demonstrate the great food you can have without spending...

By Henry, Diana, author
Paperback. English.
Published London: Mitchell Beazley, 2016
[Revised] edition
These recipes focus on dishes from lesser explored areas of the Mediterranean, North Africa and the Middle East. 12 chapters introduce the home cook to...
Search results in RSS