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By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Gomi, Yuki, author
Hardback. English.
Published London: Fig Tree, 2013
In 'Sushi at Home', Japanese chef Yuki Gomi shows just how easy it is to make beautiful and authentic sushi - from a quick lunch for one, to a dinner...

By McDonald, Claire, author
Hardback. English.
Published London: Bloomsbury, 2014
It can be hard feeding a family, and it can be even harder to come up with new, healthy and exciting ideas that will inspire you, let alone your children...

By Khoo, Rachel, author, illustrator
Paperback. English.
Published London: Michael Joseph, 2015
Bestselling author Rachel Khoo is on the go once again with her latest cookbook. It is packed to the brim with 100 standout recipes, full-colour photography...

By Nilsen, Angela, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
This title includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2015
In this official tie-in to Mary's six-part BBC Two TV series, she reveals the secrets of her very favourite dishes

By Stringer, Jenny (Cook), author
Hardback. English.
Published [London]: Quadrille Publishing, 2015
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated...

By Wilson, Sarah
Paperback. English.
Published London: Macmillan, 2014
With her internationally bestselling book, I Quit Sugar, Sarah Wilson helped tens of thousands of people around the world to kick the habit. In I Quit...

By Rigg, Annie, author
Hardback. English.
Published London: Kyle Books, 2013
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes here are the stuff of...

By Miles, Hannah
Hardback. English.
Published London: Ryland Peters & Small, 2012
These recipes feature a selection of irresistible doughnuts to satisfy the sweetest of tooths
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