Skip to Content

Results 1 - 10 of 321

By Smith, Olly
Hardback. English.
Published London: Headline, 2010
Saturday Kitchen favourite Olly Smith has spent his life finding recipes to match the wild cauldron of flavours bursting to get out of his drinks cabinet...

By Strawbridge, Dick
Hardback. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

By Ramsay, Gordon
Hardback. English.
Published London: Hodder & Stoughton, 2012
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will...

By Lewis, Barry, author
Hardback. English.
Published London: HarperCollins, 2014
Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry filmed...

By Purnell, Glynn, author
Hardback. English.
Published London: Kyle Books, 2014
Dishes with names such as beef carpaccio with red wine octopus and praline moelleux may seem like they belong firmly in the world of classy restaurants...

By Milan, Lyndey, author
Paperback. English.
Published Chatswood, NSW: New Holland, 2013
Lyndey Milan's sensational recipes have placed her in the ranks of the award-winning chefs. There is no gastronomy here - this is food for everyone. It...

By Cupcake Jemma, author
Paperback. English.
Published London: Penguin Books, 2014
'The Cake Book' is bursting with original, lip-smacking recipes from baking sensation Jemma Wilson. The inventive creations include hot cross bun cupcakes...

By Bez, David, author
Hardback. English.
Published London: Quadrille Publishing, 2014
How many of us have sat at our desk at work, counting down the minutes until it's time for lunch and our staple option that is bland, expensive, unhealthy...

By Bell, Holly, author
Hardback. English.
Published London: Quadrille Publishing, 2014
Gone will be the days of boring, uninspiring meals, rashly thrown together in order to feed both the kids and the adults in record time

Hardback. English.
Published London: Constable, 2014
Updated edition
This title features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight in the 1930s - and which...
Search results in RSS