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By Durant, Alan
Paperback. English.
Published Andersen Pr, 2006
New in paperback
After eating nothing but burgers a boy turns into one and is chased by a series animals and people wanting to eat him

By Hayes, P. R
Book. English.
Published London: Elsevier Applied Science, c1985

By Davies, Jill
Book. English.
Published Harlow: Longman, 1997
4th ed / Jill Davies
The fourth edition of Cooking Explained includes: Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking Up-to-date information which matches current legislation and the curriculum, including COMA and WHO

Serial. English.
Published Hampton: Key Note Publications

By Great Britain. Advisory Committee on the Microbiological Safety of Food
Book. English.
Published London: HMSO, 1992
In 1991, the chilled food market for ready meals, prepared salads, pizzas and pasta was worth #470m compared with only #194m in 1986 - an increase of...

By Wilson, Bee, author
Paperback. English.
Published London: 4th Estate, 2019
Award-winning food writer Bee Wilson examines the current food climate, exploring how we have found ourselves here, and at what potential cost. She introduces...

By Price, Mark, 1961- author
Paperback. English.
Published London: Ebury Press, 2016
Mark Price explains why the cheapest to the most expensive foods cost what they do. Suitable for shoppers, this book explains how and why factors including...

By Great Britain. Advisory Committee on the Microbiological Safety of Food. Working Group on Foodborne Viral Infections
Book. English.
Published London: Stationery Office, 1998

Serial. English.
Published London: HMSO

By Steering Group on Chemical Aspects of Food Surveillance
Book. English.
Published London: HMSO, 1995
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