Results 1 - 10 of 12
The pasta bible: the definitive guide to choosing, making, cooking and enjoying Italian pasta
Hardback. English.
Published
Wigston, Leicestershire: Lorenz Books, [2013]
This book is a guide to choosing, making, cooking and enjoying Italian pasta, with information about every aspect of Italy's favourite food
Pasta: basics to brilliance: techniques, tips and trusted recipes
Hardback. English.
Published
Crows Nest, NSW: Murdoch Books, 2013
Whether you're a novice pasta maker or a competent cook wishing to learn more, this title will equip you with the skills you need to make the ultimate...
Antonio Carluccio's pasta
Hardback. English.
Published
London: Quadrille Publishing, 2014
Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers...
Pasta reinvented
Hardback. English.
Published
London: Dorling Kindersley Limited, 2018
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralised noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts...
The little pasta cookbook
Hardback. English.
Published
Sydney: Murdoch Books, 2016
'The Little Pasta Cookbook' explores the wonderful world of pasta. From a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pmodoro...
200 pasta dishes
Paperback. English.
Published
London: Hamlyn, 2016
A comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring garden pasta salad, a classic meat lasagne...
The top one hundred pasta sauces: authentic recipes from Italy
Hardback. English.
Published
London: Square Peg, 2012
[Rev. ed.]
With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. In this collection, Diane...
Gino's pasta: everything you need to cook the Italian way
Paperback. English.
Published
London: Kyle Books, 2013
Gino D'Acampo celebrates his homeland's most famous food export with a collection of 100 recipes that includes classics such as carbonara, puttanesca...
The top one hundred pasta sauces: authentic recipes from Italy
Paperback. English.
Published
Rearsby: Clipper Large Print, 2012
Rev. ed
With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. In this collection, Diane...
Anna Mae's mac n cheese: recipes from London's legendary street food truck
Hardback. English.
Published
London: Square Peg, 2015
With irresistible, irreverent recipes for the cheesiest, gooiest mac around, this is the ultimate guide to everyone's favourite comfort food. Find out...
