Skip to Content

Results 1 - 7 of 7

By Wright, Jeni, author
Hardback. English.
Published Wigston, Leicestershire: Lorenz Books, [2013]
This book is a guide to choosing, making, cooking and enjoying Italian pasta, with information about every aspect of Italy's favourite food

Hardback. English.
Published Crows Nest, NSW: Murdoch Books, 2013
Whether you're a novice pasta maker or a competent cook wishing to learn more, this title will equip you with the skills you need to make the ultimate...

By Carluccio, Antonio, author
Hardback. English.
Published London: Quadrille Publishing, 2014
Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers...

By Bretherton, Caroline, author
Hardback. English.
Published London: Dorling Kindersley Limited, 2018
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralised noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts...

Hardback. English.
Published Sydney: Murdoch Books, 2016
'The Little Pasta Cookbook' explores the wonderful world of pasta. From a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pmodoro...

By Seed, Diane
Hardback. English.
Published London: Square Peg, 2012
[Rev. ed.]
With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. In this collection, Diane...

By Clark, Anna, author
Hardback. English.
Published London: Square Peg, 2015
With irresistible, irreverent recipes for the cheesiest, gooiest mac around, this is the ultimate guide to everyone's favourite comfort food. Find out...
Search results in RSS