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By Chiappa, Michela, author
Hardback. English.
Published London: Michael Joseph, 2014
Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales...

Hardback. English.
Published London: Flame Tree, 2012
Following on from the bestselling Complete Step-by-Step Family Cookbook, this is the ultimate recipe collection for fans of Italian cooking x2013; including...

By Rau, Dana Meachen, 1971- author
Hardback. English.
Published London: Raintree, 2014
Recipes from Italy includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read...

Paperback. English.
Published London: Viking, 2012
From mouth-watering fettucine to hand-made gelato, this Italian cookbook mixes easy to prepare, authentic recipes with tales, travels and experiences...

By Tucci, Stanley, author
Hardback. English.
Published London: Orion, 2015
Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, family...

By Seed, Diane
Hardback. English.
Published London: Square Peg, 2012
[Rev. ed.]
With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. In this collection, Diane...

By D'Acampo, Gino, author
Paperback. English.
Published London: Kyle Books, 2013
Gino D'Acampo celebrates his homeland's most famous food export with a collection of 100 recipes that includes classics such as carbonara, puttanesca...

By Contaldo, Gennaro, author
Paperback. English.
Published London: Pavilion, 2015
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday...

By Pagett, Lesley, compiler
Hardback. English.
Published London: New Holland, 2015
An attractive cookbook containing every well-known Italian recipe, from soups to pastas, and main courses to decadent desserts

By Carluccio, Antonio
Hardback. English.
Published London: Quadrille, 2012
Capturing Antonio Carluccio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique...
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