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By Blackiston, Galton
Hardback. English.
Published London: Virgin, 2009
Galton Blackiston is one of Britain's best-kept culinary secrets. Delicious, easy to make and unpretentious, the mouthwatering recipes in 'Galton Blackiston...

By Johansen, Signe
Hardback. English.
Published London: Saltyard, 2012
Discover the secrets of great baking with Scandilicious flair. Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it...

By Fuggle, Georgina
Paperback. English.
Published London: Kyle, 2013
This title features recipes that can be created in just one single vessel so no special equipment is required. It covers what you can cook in a roasting...

By Grant, Amanda
Hardback. English.
Published London: Ryland Peters & Small, 2008
In 'Healthy Lunchboxes for Kids', Amanda Grant shows you how to make fuss-free lunchboxes in next to no time. Nutritional titbits provide valuable information...

By Miers, Thomasina
Hardback. English.
Published London: Hodder & Stoughton, 2010
Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics...

By Rigg, Annie
Hardback. English.
Published London: Ryland Peters & Small, 2011
Get your piping bags ready and let baking queen Annie Riggs inspire you to create all sorts of cute and quirky gingerbread characters and shapes. Once...

By Martin, James, 1972-
Hardback. English.
Published London: Quadrille, 2012
'Slow Cooking' is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect...

By Rigg, Annie, author
Hardback. English.
Published London: Kyle Books, 2013
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes here are the stuff of...

Hardback. English.
Published London: Kyle, 2011
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating...

By Cornish, Florence, author
Hardback. English.
Published London: Kyle Books, 2016
American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. 'Made in the USA' is a culinary guide to...
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