Fantastico!: modern Italian food
Gino d'Acampo is passionate about Italian food. He's equally passionate about how to cook it. His credo is minimum effort, maximum food, and he believes that there is a chef in each and every one of us. In this book, he shows you how to nurture that chef and to cook perfect Italian food, quickly and easily
London: Kyle, 2012
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Statement of responsibility: Gino D'Acampo ; photography by Kate Whitaker
ISBN: 0857831518, 9780857831514
Originally published: London: Kyle Cathie, 2007.
176 p. : col. ill., col. ports. ; 26 cm.
Food and Drink.; Cooking, Italian.