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Low & slow: comfort food for cold nights

Low & slow: comfort food for cold nights

Franc, Louise, author

We all crave warming comfort food when the weather starts to cool down - rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. 'Low and slow' refers to the cooking method used throughout this book - low temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavour and tenderness to dishes

Hardback, Book. English.
Published Melbourne: Smith Street Books, 2016
from 1 user

Available at Armley.

  • Armley – One available in 641.5

    Barcode Shelfmark Loan type Status
    48950513 641.5 Adult non fiction Available


Statement of responsibility: Louise Franc
ISBN: 192541809X, 9781925418095
Physical Description: 176 pages : illustrations ; 26 cm
Subject: Comfort food.; Food and Drink.

Author note

Louise Franc is a cook, food stylist, and food writer based in Sydney, Australia. Low & Slow is her first book.