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Antonio Carluccio's pasta

Antonio Carluccio's pasta

Carluccio, Antonio, author; Edwards, Laura (Photographer), illustrator

Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In this book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional to classics with a twist

Hardback, Book. English.
Published London: Quadrille Publishing, 2014
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Available at Central Lending, Garforth, Moor Allerton, Oakwood and Otley.

  • Central Lending – One available in 641.8

    Barcode Shelfmark Loan type Status
    4606379X 641.8 Adult non fiction Available
  • Garforth – Two available in 641.8

    Barcode Shelfmark Loan type Status
    46062394 641.8 Adult non fiction Available
    46061010 641.8 Adult non fiction Available
  • Moor Allerton – One available in 641.8

    Barcode Shelfmark Loan type Status
    46057374 641.8 Adult non fiction Available
  • Oakwood – Two available in 641.8

    Barcode Shelfmark Loan type Status
    46056696 641.8 Adult non fiction Available
    4606317X 641.8 Adult non fiction Available
  • Otley – One available in 641.8

    Barcode Shelfmark Loan type Status
    46062815 641.8 Adult non fiction Available
  • Scholes – Earliest copy due back 5th October

    Barcode Shelfmark Loan type Status
    46062114 641.8 Adult non fiction Due back 5th October

Details

Statement of responsibility: photography by Laura Edwards
ISBN: 1849493707, 9781849493703
Note: Includes index.
Physical Description: 224 pages : illustrations (colour), maps (colour) ; 27 cm
Subject: Cooking (Pasta); Food and Drink.