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Library Catalogue

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By Stallard, Simon, author
Hardback. English.
Published London: HarperCollinsPublishers, 2018
Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, it is tucked down on a remote sandy beach with...

By Carr-Ellison, Lucy, author
Hardback. English.
Published London: Square Peg, 2018
Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists...

By Drake, Patrick, author
Hardback. English.
Published London: Mitchell Beazley, 2018
HelloFresh is a global meal delivery service that sends its customers weekly recipe boxes, containing the fresh ingredients required to create each meal...

By Toombs, Dan, author
Hardback. English.
Published London: Quadrille, 2018
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Dan shares the secrets...

By Brooks, Celia, author
Paperback. English.
Published Sydney: Murdoch Books, 2018
'SuperVeg' celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt...

By Benkabbou, Nargisse, author
Hardback. English.
Published London: Mitchell Beazley, 2018
Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world,...

By Brown, Russell, author
Hardback. English.
Published London: Head of Zeus, 2018
The complete guide to seasonal living, wild food and foraging, 'Well Seasoned' features fantastic recipes that make the most of Britain's seasonal ingredients...

Hardback. English.
Published London: Dorling Kindersley Limited, 2018
Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes...

By Flynn, David (Vegetarian chef), author
Hardback. English.
Published UK: Penguin Ireland, 2018
David and Stephen Flynn, the twins behind the Happy Pear cafés and food business, know it can be challenging to juggle everything and still feel inspired...

By Caplan, Nina, author
Hardback. English.
Published London: Bloomsbury Continuum, 2018
Award-winning food and travel writer Nina Caplan goes in search of the founding myths of our wine-loving culture. From the chalky terroirs of Champagne...
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