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Library Catalogue

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By Mason, Laura, 1957-
Hardback. English.
Published London: National Trust, 2011
Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures. Laura Mason...

By Vanderveldt, Leah, author
Hardback. English.
Published London: Ryland Peters & Small, 2019
Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more. Choosing to eat a...

By Kearney, Jackie, author
Hardback. English.
Published London: Ryland Peters & Small, 2017
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef...

By Hay, Donna, 1971- author
Hardback. English.
Published Sydney: HarperCollins Australia, 2017
Australia's bestselling cookbook author returns with a new book, 'Basics to Brilliance' - and a TV series tie in. Donna Hay believes that, just like anything...

By Jeffs, Stephanie, 1970- author
Hardback. English.
Published London: Pavilion, 2015
This beginner's guide to spiralizing features over 40 quick and easy recipes for super-healthy, flavour-packed spiralized meals. A brief introduction...

By Edington, Sarah, author
Hardback. English.
Published London: National Trust, 2018
[Revised edition]
'Classic British Cooking' is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and...

By Nichols, Annie, author
Hardback. English.
Published London: Quadrille Publishing, 2018
You're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for...

By Mallet, Jean-François, 1967- author
Hardback. English.
Published London: Ilex, 2018
Discover the joy of cooking with your loved ones using 100 recipes inspired by your favourite Disney characters. Make spaghetti with Lady and the Tramp...

By Clark, Maxine, 1955- author
Hardback. English.
Published London: Ryland Peters & Small, 2018
Creamy, satisfying, and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile, it works well made...

Hardback. English.
Published London: Ryland Peters & Small, 2018
Over 60 recipes for nourishing soups from potato and roasted red onion soup to lobster bisque, you'll find a soup to feed both body and soul here. Whether...
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