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A handful of flour: recipes from Shipton Mill

By Lister, Tess, author
Book. English.
Published London: Headline, 2016
Ask any baker, artisan, professional or even amateur, where they get their flour from and the answer is always 'Shipton Mill'. Set in a beautiful Cotswold...

The cultured club: fabulously funky fermentation recipes

By Reynolds, Dearbhla, author
Book. English.
Published Dublin: Gill, 2016
Learn how to transform everyday ingredients into superfoods with this guide by fermentation expert Dearbhla Reynolds. Eating fermented foods can have...

The vegan cookbook: 100 sensational recipes to inspire and invigorate

By McConnell, Adele, author
Book. English.
Published London: Nourish, 2017
Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking...

The perfect afternoon tea recipe book: more than 160 classic recipes for sandwiches, pretty cakes and bakes, biscuits, bars, pastries, cupcakes, celebration cakes and glorious gâteaux

By Wild, Antony, 1955- author
Book. English.
Published London: Hermes House, [2017]
This is the ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family...

Oh she glows every day: quick and simply satisfying plant-based recipes

By Liddon, Angela, author
Book. English.
Published UK: Michael Joseph, 2017
Angela Liddon's irresistable and foolproof recipes have become the gold standard for plant-based cooking. In this cookbook, Liddon shares wildly delicious...

Simple Indian

By Kochhar, Atul
Book. English.
Published London: Quadrille, 2016
Shrunken edition
Award-winning Indian chef Atul Kochhar shares his passion for Indian food with a collection of recipes based in the rich culinary tradition of the sub...

Slow cooker: recipes & preparation

By Litzinger, Angela, author
Book. English.
Published London: Flame Tree Publishing, 2017
Hearty, healthy, traditional and slow-cooked food is a perennial favourite, but here we add a tasty, modern twist. This terrific, new recipe collection...

Real food for babies & toddlers: baby-led weaning and beyond, with over 80 wholefood recipes the whole family will love

By Clarkson, Vanessa, author
Book. English.
Published Sydney: Murdoch Books, 2017
Vanessa Clarkson offers parents a new, more natural way of introducing food to their babies and toddlers. Rather than the traditional approach of spoon...

Roasting tray magic: one tin, one meal, no fuss!

By Quinn, Sue (Food writer), author
Book. English.
Published London: Quadrille, 2017
One roasting tray, one complete meal - no fuss, and minimal washing up! Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals...

Fresh India: 130 quick, easy and delicious vegetarian recipes for every day

By Sodha, Meera, author
Book. English.
Published UK: Fig Tree, 2016
Following on from her bestselling 'Made in India', Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home...
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