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Library Catalogue

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By Morante, Coco, author
Paperback. English.
Published London: Robinson, 2018
From breakfast to dessert, this enticing collection of more than 75 easy, inventive, well-tested recipes for the incredibly popular electric pressure...

By Ryan, Shelagh, author
Hardback. English.
Published London: Ryland Peters & Small, 2018
A collection of stylish and relaxed Australian café style breakfast and brunch dishes to cook and enjoy at home

By Spurrier, Steven, author
Hardback. English.
Published London: Adelphi, 2018
This is the story of Steven Spurrier's rich and eventful life in and around wine. From being inspired by a glass of Cockburn 1908 Vintage Port at 13,...

Hardback. English.
Published London: Aster, 2018
From a simple matcha latte, to ice cream, infused salt, smoothie bowls, tea loaves and homemade beauty recipes, 'The Matcha Cookbook' explores the history...

Hardback. English.
Published London: Ryland Peters & Small, 2018
Food doesn't have to be complicated or expensive. 'The Really Hungry Vegetarian Student Cookbook' will come to the rescue with mouth-watering, meat-free...

By Wells, Mel (Health coach), author
Paperback. English.
Published Carlsbad, California: Hay House, 2018
Mel Wells helps you dive deeper into your food and body psychology. As a health coach, Mel believes that our unwanted eating habits could actually be...

By Khoo, Rachel, author
Hardback. English.
Published UK: Michael Joseph, 2018
Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel...

By Barclay, Miguel, author
Paperback. English.
Published London: Headline Home, 2018
Miguel Barclay's one pound meals are renowned for their simple ingredients and straightforward recipes. Here Miguel takes it one step further by stripping...

By Thomas, Heather, 1954- author
Hardback. English.
Published London: HarperCollinsPublishers, 2018
Over 60 delicious recipes inspired by everyone's favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing...

By West, Da-Hae, author
Paperback. English.
Published London: Mitchell Beazley, 2018
There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes...
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