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Library Catalogue

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By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille, 2020
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite...

By Taylor, Genevieve, author
Hardback. English.
Published London: Quadrille, 2019
Chargrilling and Barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're...

By Buettner, Dan, author
Hardback. English.
Published Washington, D.C.: National Geographic, 2020
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where...

By Todiwala, Cyrus, author
Hardback. English.
Published London: Mitchell Beazley, 2020
Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes...

By Leith, Prue, author
Hardback. English.
Published London: Bluebird, 2020
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and 'Bake Off'...

By Shimwell, David W., author
Paperback. English.
Published London: Hodder, 2020
In 'Dining with the Durrells', David Shimwell has delved into the Durrell family archives to uncover Louisa Durrell's original recipes for the scones,...

By McPhee, John, 1931- author
Paperback. English.
Published London: Daunt Books, 2016
Gathering information from citrus nurserymen, plantation workers and orange barons, John McPhee has woven together history, anecdote and science to create...

By Warner, Valentine, author
Hardback. English.
Published London: Pavilion, 2019
Following a personal tragedy, Valentine Warner began to take note of his grief in culinary form. In 'The Consolation of Food', he presents a collection...

By Seal, Rebecca, author
Hardback. English.
Published London: Conran Octopus, 2019
Leon, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from...

Hardback. English.
Published London: HarperCollinsPublishers, 2020
Easter is the perfect excuse to get creative with your chocolate cravings, and this book gives you 60 fun, tasty, and quirky recipes to satisfy your sweet...
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