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By Buckmaster, Ceridwen, author
Book. English.
Published London: Invisible Press, 2013

Book. English.
Published London: Hamlyn, 2015
Did you know that avocados can help lower cholesterol and that tomatoes are full of cancer-beating lycopene? From chillis to cranberries and limes to...

By Patten, Rena, author
Hardback. English.
Published London: New Holland, 2014
'Superfoods' are everyday foods that are considered to have an abundance of health-promoting properties. These foods have unusually high levels of antioxidants...

By Pascale, Lorraine, author
Hardback. English.
Published London: HarperCollins, 2015
It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's 'Eating Well...

By Hemsley, Jasmine, author
Hardback. English.
Published London: Ebury Press, 2016
Eating well doesn't have to be complicated. In fact, it should be simple. In this cookbook, packed with over 120 brand-new recipes, Jasmine and Melissa...

By McAuley, Jo
Book. English.
Published London: Hamlyn, 2011
If your aim is to eat healthily, but you dread feeling hungry and lacking in energy, then this cookbook will show you how easy it is by offering a variety...

By Ramsay, Gordon, author
Book. English.
Published London: Quadrille, [2013?]
What you are is what you eat. Gordon Ramsay - super-fit chef, marathon runner and high-energy television presenter - is a great advertisement for eating...

By Henry, Diana, author
Book. English.
Published London: Mitchell Beazley, 2014
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave...

By Blake, Susannah, author
Book. English.
Published London: Nourish, 2015
Our most common fruits and vegetables are nature's superfoods - packed full of vitamins, minerals and phytonutrients that should form the basis of a healthy...
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