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By King, Si, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2014
This TV tie-in cookbook to 'The Hairy Bikers' Asian Adventure' BBC series, airing in 2014, follows the boys' travels through Thailand, Korea, Japan and...

By Strawbridge, Dick, author
Hardback. English.
Published London: Mitchell Beazley, 2013
Dick and James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating...

By Oliver, Jamie, 1975- author
Hardback. English.
Published UK: Michael Joseph, 2016
'Jamie Oliver's Christmas Cookbook' is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible...

By Woodward, Ella, author
Hardback. English.
Published London: Yellow Kite, 2016
The 'Deliciously Ella' way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily...

By Spence, Charles, author
Hardback. English.
Published UK: Viking, 2017
Why do we consume 35% more food when eating with one other person and 75% more when dining with three? Why are 27% of all drinks bought on aeroplanes...

By Hardeman, Tami, author
Hardback. English.
Published London: Dorling Kindersley Limited, 2017
Pulses are delicious legume crops packed with goodness, and perfect for breakfast, lunch, and dinner. Revolutionise your diet with lentils, dry peas,...

By Rapley, Gill, author
Hardback. English.
Published London: Vermilion, 2017
This volume offers fast and simple yet delicious recipes so the entire family can take part in making your baby a happy and confident eater, no matter...

By Ball, Ruth (Chemist), author
Hardback. English.
Published London: British Library, 2017
The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the...

By Mason, Laura, 1957- author
Hardback. English.
Published London: National Trust, 2017
This volume has delicious recipes for savoury and sweet treats, from sandwiches and tart to cakes, scones, macaroons, shortbreads and preserves. Some...

By Hopkinson, Simon (Simon G.)
Hardback. English.
Published [London?]: BBC, 2011
Simon Hopkinson reveals the everyday ingredients he can't live without, the inexpensive cuts that produce the best results and he shows how to make the...
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