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By Thompson, Antony Worrall
Book. English.
Published London: Kyle Cathie, 2010
Antony Worrall Thompson presents 200 recipes that demonstrate just how much world cuisines have to offer the diabetic. Each recipe has been analysed by...

Book. English.
Published Wigston: Southwater, c2011
With a detailed guide to alternative ingredients and carefully formulated recipes, this title transforms cakes, biscuits and breads into low-fat, low-...

By Cairns, Fiona
Book. English.
Published London: Quadrille, 2010
This title provides 30 cakes to bake and over 50 ways to decorate them. From an eye-popping gold leaf-encased torte for a special celebration, to sophisticated...

By Martin, James
Book. English.
Published London: Collins, 2011
TV favourite James Martin is back with another collection of brilliant recipes

By Thompson, Antony Worrall
Book. English.
Published London: Kyle, 2011
Fat is usually where the flavour in food comes from. This book proves that it is possible to cook delicious, appetising food whilst keeping fat content...

By Faulkner, Fiona
Book. English.
Published London: New Holland, 2011
'25 Foods Kids Hate' offers a humorous and down-to-earth approach - with recipes and techniques that actually work

By Fertig, Judith M
Book. English.
Published London: Apple, 2010
This cooking compendium contains 500 mouth-watering recipes for every party, celebration and special occasion, from sizzling fajitas and authentic guacamole...

By David, Elizabeth, 1913-1992
Book. English.
Published London: Michael Joseph, 2010
Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary...

By Anand, Anjum
Book. English.
Published London: Quadrille, 2010
Anjum Anand presents an eclectic choice of her favourite curries, including regional dishes, favourite restaurant classics and original creations

By McKenna, Erin, 1976-
Book. English.
Published Bath: Absolute, 2010
UK ed
Vegan, (mostly) gluten-free and (mostly) sugar-free recipes from New York's most talked about bakery
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