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By Olsson, Nina, author
Hardback. English.
Published London: Kyle Books, 2017
Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes - which are all vegetarian, and often vegan and...

By Bez, David, author
Hardback. English.
Published London: Quadrille Publishing, 2014
How many of us have sat at our desk at work, counting down the minutes until it's time for lunch and our staple option that is bland, expensive, unhealthy...

By D'Acampo, Gino, author
Hardback. English.
Published London: Hodder & Stoughton, 2016
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking...

By Tandoh, Ruby, author
Hardback. English.
Published London: Chatto & Windus, 2016
Organised by ingredient - from lentils and pulses to citrus, fish and spice and sugar - flavour helps you to follow your cravings, or whatever you have...

By Vogler, Pen, author
Hardback. English.
Published London: CICO Books, 2017
Recipes and menus from the novels and the household of Charles Dickens, one of the world's favourite authors. This book celebrates the food of Victorian...

By Hollywood, Paul, author
Hardback. English.
Published London: Bloomsbury, 2013
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making...

By Fearnley-Whittingstall, Hugh, author
Hardback. English.
Published London: Bloomsbury, 2013
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. With 180 delicious...

By Inman, Henrietta, author
Hardback. English.
Published London: Jacqui Small, 2016
'Clean Cakes' is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth...

By Dimbleby, Henry, author
Hardback. English.
Published London: Conran Octopus, 2013
Few of us can resist a baked treat and the Leon family are the masters of guilt-free baking, offering plenty of wheat-, dairy- or sugar-free options....

By Collister, Linda, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
For many people the trigger to bake is a particular occasion - a family gathering, a traditional celebration, a local festival, or even a change of season...