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By Oliver, Jamie, 1975- author
Hardback. English.
Published UK: Michael Joseph, 2016
'Jamie Oliver's Christmas Cookbook' is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible...
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By Woodward, Ella, author
Hardback. English.
Published London: Yellow Kite, 2016
The 'Deliciously Ella' way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille, 2018
Following on from his triumphant TV show and book James Martin's 'French Adventure', our food hero takes on the United States in 'James Martin's American...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2018
Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This collection from her landmark...

By Freer, Amelia, author
Hardback. English.
Published UK: Michael Joseph, 2015
With over 120 delicious and easy-to-prepare recipes, this book equips you with the skills and knowledge to improve your health while empowering you to...

Hardback. English.
Published London: Ryland Peters & Small, 2017
'Ramen' is the Japanese term for any noodle soup. Organised in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient...

By Spencer, Mimi, 1967- author
Hardback. English.
Published London: Mitchell Beazley, 2017
Future-proof your life through your forties, fifties and beyond with these delicious, fuss-free recipes that restore, rejuvenate and revive

By Curshen, Elly, author
Hardback. English.
Published London: Thorsons, 2017
In the Sunday Times bestseller, 'Fast Days & Feast Days', Elly Pear shared a collection of the delicious, nutritious recipes she enjoyed while successfully...

By Srulovich, Itamar, author
Hardback. English.
Published London: Saltyard, 2014
This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from...

By D'Acampo, Gino, author
Hardback. English.
Published London: Hodder & Stoughton, 2018
From Abruzzo to Venice. Join Gino on his culinary journey along the picturesque Adriatic coast. The latest cookery book, from everyone's favourite Italian...
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