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By Turner, Mich, author
Hardback. English.
Published London: Jacqui Small, 2017
Celebrity baker Mich Turner cooks up a smarter take on sweet treats - so you can learn how to have your cake and eat it. Her yummy recipes, which include...

By D'Acampo, Gino, author
Hardback. English.
Published London: Hodder & Stoughton, 2016
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking...

By Brynjolfsson, Erik
Hardback. English.
Published New York: W. W. Norton & Company, 2014
First Edition

By Corrett, Natasha
Hardback. English.
Published London: Jacqui Small, 2012
'Honestly Healthy' is a refreshing cookbook and lifestyle guide promoting balanced and healthy living. Using the revolutionary new alkaline diet, it's...

Hardback. English.
Published London: Dorling Kindersley, 2011
The story of evolution is documented in amazing visual detail. Staggeringly realistic CGI and model reconstructions from original fossils bring us face...

By Cox, Brian, 1968- author
Hardback. English.
Published London: William Collins, 2017
From the hosts of the legendary BBC Radio 4 programme comes this irreverent celebration of scientific marvels - a hectic leap through the grand and bizarre...

By Green, Caroline
Hardback. English.
Published Newton Abbot: David & Charles, 1996
This book contains over 100 ideas for cards for every occasion. A wide range of craft techniques are used, including collage, cross stitch, paper cutting...

By Monroe, Jack (Journalist), author
Hardback. English.
Published London: Michael Joseph, 2014
In 'A Year in 120 Recipes', Jack Monroe gives us a full year of inspiring new recipes. Making the most of seasonal produce, yet with her trademark budget...

By Berthoud, Ella, author
Hardback. English.
Published Edinburgh: Canongate, 2013
Are you weary in brain and body? Do you desire a positive cure for your pessimism? Do you require Brontë to re-boot your broken heart? Do you despair...

By Strawbridge, Dick
Hardback. English.
Published London: Mitchell Beazley, 2012
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. With this guide to every technique, featuring step...
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