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By Fraser, Linda
Book. English.
Published London: BBC books, 1993

Book. English.
Published Wigston: Southwater, c2011
With a detailed guide to alternative ingredients and carefully formulated recipes, this title transforms cakes, biscuits and breads into low-fat, low-...

Paperback. English.
Published London: Hermes House, [2017]
This cookbook gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures. The recipes are illustrated...
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