The best-ever vegetarian cookbook: over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time
This cookbook gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures. The recipes are illustrated with step-by-step photographs as well as a picture of the finished dish, so it's easy to achieve the perfect results ever time
London: Hermes House, 
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Statement of responsibility: [editor] Linda Fraser
ISBN: 1843097842, 9781843097846
Originally published: as Best-ever vegetarian. London: Lorenz, 1998.
256 pages : illustrations (colour) ; 22 cm
Food and Drink.; Vegetarian cooking.