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Ramen: recipes for ramen and other Asian noodle soups

Ramen: recipes for ramen and other Asian noodle soups

'Ramen' is the Japanese term for any noodle soup. Organised in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: vegetables, fish and seafood and meat and poultry

Hardback, Book. English.
Published London: Ryland Peters & Small, 2017
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Details

ISBN: 1849758158, 9781849758154
Physical Description: 64 pages : illustrations (colour) ; 19 cm
Subject: Noodles.; Food and Drink.; Ramen.