Ramen: recipes for ramen and other Asian noodle soups
'Ramen' is the Japanese term for any noodle soup. Organised in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: vegetables, fish and seafood and meat and poultry
London: Ryland Peters & Small, 2017
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ISBN: 1849758158, 9781849758154
64 pages : illustrations (colour) ; 19 cm
Noodles.; Food and Drink.; Ramen.