Hidden food allergies: is what you eat making you ill?
This guide identifies the most common allergens, helps you diagnose an allergy, and contains a full action plan to guide you through tests, elimination diets, lifestyle and dietary changes
London: Piatkus, 2012
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Statement of responsibility: Patrick Holford and James Braly
ISBN: 0748133429, 0749958154, 9780748133420, 9780749958152
Originally published: 2005.
Includes bibliographical references and index.
x, 186 p. : ill. ; 20 cm.
Nutrition.; Food allergy Popular works.; Health and Fitness.