Easy low fat baking: 60 recipes: healthy and delicious low-fat, low-cholesterol cookies, scones, cakes and breads, shown step by step in more than 300 beautiful photographs
With a detailed guide to alternative ingredients and carefully formulated recipes, this title transforms cakes, biscuits and breads into low-fat, low-guilt delights
Wigston: Southwater, c2011
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Statement of responsibility: consultant editor, Linda Fraser
ISBN: 1844768015, 9781844768011
Originally published: as part of Low-fat baking. London: Lorenz, 2002.
96 p. : col. ill. ; 30 cm.
Baked products.; Low-fat diet Recipes.; Food and Drink.