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By Elia, Maria
Hardback. English.
Published London: Kyle Cathie, 2009
Over 120 vegetarian recipes divided into chapters including 'Stylish Starters', 'Sensational Mains', 'Sofa Suppers', 'Sassy Sides', 'Simple Staples' and...

By Caldicott, Chris
Paperback. English.
Published London: Frances Lincoln, 2009
Written by the owners of the World Food Café in London's Covent Garden, this cookbook brings together mouth-watering vegetarian recipes, traveller's tales...

By Smith, Delia
Hardback. English.
Published London: BBC, 2002
Delia Smith's best-selling books have always included a number of vegetarian recipes, but now they have been gathered together in one volume, which includes...

By Rimmer, Simon
Hardback. English.
Published London: Cassell Illustrated, 2004
Written by a confirmed carnivore who found himself running a vegetarian restaurant, this is a collection of vegetarian recipes that are both quick and...

Paperback. English.
Published London: Collins & Brown, 2009
Drawing on the rich vegetarian traditions of many different countries, this title provides an invaluable collection of imaginative recipes

By Cuthbert, Pippa
Paperback. English.
Published London: New Holland, 2008
This text contains over 90 recipes suitable for a vegetarian diet, including canapés, main courses and side dishes. Comprehensive information on the vegetables...

By Denny, Roz, 1939-
Paperback. English.
Published London: Southwater, c2005
'Vegetarian Classics' presents recipes for all occasions, with ideas for starters and snacks, main courses and spice dishes, easy pasta suppers and gourmet...

By Abensur, Nadine
Paperback. English.
Published London: Seven Dials, 2002
This is a collection of over 200 recipes from the vegetarian restaurant group, Cranks. It features vegetarian recipes centred around key food groups,...

By Daniel, Adrian
Hardback. English.
Published London: Mitchell Beazley, 2007
The chef-owners of The Gate, one of the world's most celebrated vegetarian restaurants, introduce more than 120 of their simplest recipes, each one made...

By Bharadwaj, Monisha
Paperback. English.
Published London: Kyle Cathie, 2008
Vegetarian cooking in India goes from strength to strength, as meat scares increase and knowledge about healthy vegetarian alternatives expands. This...
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