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Hardback. English.
Published London: Ryland Peters & Small, 2015
Featuring over 150 delicious recipes and evocative images of sun-dappled dining, this book provides all the inspiration you need to create memorable occasions...

By Cameron, Heather, author
Hardback. English.
Published London: CICO Books, 2013
Heather Cameron shares her favourite tried-and-tested recipes, organised by season

By Warner, Valentine
Paperback. English.
Published London: Mitchell Beazley, 2010
As the nights draw in, we welcome one of our most exciting times of the culinary year. This book offers over 100 recipes for autumn and winter dishes,...

By Taylor, Genevieve, author
Hardback. English.
Published London: Eden Project Books, 2013
Inspired to find the most imaginative ways to make the best use of her hens' steady supply of eggs, and at the same time use as much fruit and vegetables...

By Duncan, Lotte
Hardback. English.
Published Bath: Absolute, 2010
From days spent level with her mother's apron strings through to a career in catering and presenting on TV, Lotte Duncan's life has evolved around food...

By Erskine, Gizzi, author
Hardback. English.
Published London: Mitchell Beazley, 2016
No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. It could...

By Erskine, Gizzi, author
Paperback. English.
Published London: Mitchell Beazley, [2018]
No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. It could...

By Jones, Anna (Food writer), author
Hardback. English.
Published London: 4th Estate, 2017
'The Modern Cook's Year' will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into...

By Zilli, Aldo
Hardback. English.
Published London: Simon & Schuster Illustrated, 2012
Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In this book, Aldo...

By Skokan, Eric, author
Hardback. English.
Published London: Kyle Books, 2014
Eric Skokan shows what good food is all about - quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The...
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