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By Holcombe, Gill
Hardback. English.
Published London: Hodder & Stoughton, 2010
'Eating and Cheating' is full of easy-to-follow recipes to match your every mood, from nutritious family meals and home baking, to child (and adult) friendly...

By Warner, Valentine, author
Hardback. English.
Published London: Mitchell Beazley, 2014
Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will...

By Clancy, Jules, author, illustrator
Paperback. English.
Published London: Michael Joseph, 2013
'5 Ingredients, 10 Minutes' by Jules Clancy is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2013
Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table...

By Granger, Bill, 1969- author
Hardback. English.
Published London: Quadrille Publishing, 2013
With his trademark simple, straightforward food, Bill Granger has put together a bright, joyful, fun collection of recipes that answers the day-to-day...

By Herring, Laura, author
Hardback. English.
Published London: Dorling Kindersley Limited, 2015
No time? No excuses! 'The No Time to Cook Book' contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-fry...

Paperback. English.
Published [London?]: BBC, 2012
Divided into two helpful parts, 'Everyday Food' and 'Weekend Food', the recipes have been carefully chosen to reflect the needs of busy people

By Voisey, Amanda, author
Paperback. English.
Published Crows Nest: Allen & Unwin, 2017
As a busy new mum, Amanda Voisey was struggling to juggle life and cooking for her family. It wasn't as if she didn't know how to cook - she'd started...

Paperback. English.
Published London: BBC Books, 2018
As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple...

By White, Jennifer, 1971- author
Hardback. English.
Published London: Lorenz Books, 2017
This cookbook offers accessible and delicious food without fuss - perfect for the modern cook
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