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By Berry, Mary, 1935-
Hardback. English.
Published London: Headline, 2011
In this book, Mary Berry celebrates the Sunday lunch. With over 150 delicious recipes, the queen of home cooking shows you how to roast the perfect joint...

By Storey, Rita, author
Paperback. English.
Published London: Franklin Watts, [2014]
By lunchtime your body has used up the food you ate for breakfast. Lunch refuels your body until it is time for your evening meal. But planning a variety...

By Berry, Mary, 1935- author
Hardback. English.
Published London: Headline, 2016
More than just a Sunday roast book, Mary brings Sunday lunch right up to date and shares her springtime starters, light summer salads, autumnal fruit...

By Schaefer, Ted, 1948-
Book. English.
Published Oxford: Raintree, c2006
One of a series of titles for young readers that looks at various issues relating to food and the different meals that we eat throughout the day
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