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By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Kerridge, Tom, author
Hardback. English.
Published Bath: Absolute Press, 2014
As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible...

By Thomson, Claire (Chef), author
Hardback. English.
Published London: National Trust, 2017
Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking. Claire Thomson...

By Collister, Linda, author
Hardback. English.
Published [London]: BBC Books, 2014
Ten new amateur bakers are ready to rise to the 'Great British Bake Off' challenge. While they don their aprons, adjust to their new ovens and get used...

By Beeton, Mrs. (Isabella Mary), 1836-1865, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2015
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate...

By Kerridge, Tom, author
Hardback. English.
Published London: Absolute Press, 2015
Tom Kerridge is known for beautifully crafted food and big, bold flavours. 'Tom's Table' features 100 delicious everyday recipes so that anyone can achieve...

Hardback. English.
Published Abergele: Graffeg, 2016
The third in a series of cookbooks featuring children teaming up with top chefs to re-create their favourite recipes. The brainchild of the National Fostering...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2015
In this official tie-in to Mary's six-part BBC Two TV series, she reveals the secrets of her very favourite dishes

By Lawson, Nigella, 1960- author
Hardback. English.
Published London: Chatto & Windus, 2017
First edition
Nigella Lawson is a champion of the home cook and her book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting...

By Lewis, Barry, author
Hardback. English.
Published London: HarperCollins, 2014
Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry filmed...
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