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By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Strawbridge, Dick
Hardback. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

By Beeton, Mrs. (Isabella Mary), 1836-1865, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2015
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate...

By Kerridge, Tom, author
Hardback. English.
Published London: Absolute Press, 2015
Tom Kerridge is known for beautifully crafted food and big, bold flavours. 'Tom's Table' features 100 delicious everyday recipes so that anyone can achieve...

Hardback. English.
Published Abergele: Graffeg, 2016
The third in a series of cookbooks featuring children teaming up with top chefs to re-create their favourite recipes. The brainchild of the National Fostering...

By Kamenetzky, Lizzie, author
Hardback. English.
Published [London]: BBC Books, 2013
This title offers the perfect wintery recipes: crusty breads, golden pies and rich puddings; hearty soups, casseroles and stews, mouth-watering roasts...

By Warner, Valentine, author
Paperback. English.
Published London: Mitchell Beazley, [2013]
Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn to use accessible ingredients...

By King, Si
Hardback. English.
Published London: Weidenfeld & Nicolson, 2011
This is the definitive 'pie bible' from the kings of pie, the Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their...

Hardback. English.
Published London: Collins & Brown, 2011
With clear, easy-to-follow instructions you'll find a delicious and nutritious recipe for any occasion and every taste. From breakfast to supper, and...

By Clark, Maxine, 1955-
Hardback. English.
Published London: Ryland Peters & Small, 2011
From classic dishes such as saffron risotto and risotto with red wine to interesting regional specialities such as caper risotto with grilled tuna and...
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