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By Rigg, Annie, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
This title includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy...

By Gayler, Paul, author
Hardback. English.
Published London: Jacqui Small, 2013
'Great Homemade Soups' includes 100 recipes, ranging from the tried-and-tested classics to soups from faraway - Vietnam, Colombia, Japan, Sardinia and...

By Allsopp, Kirstie, author
Hardback. English.
Published London: Hodder & Stoughton, 2017
As someone who didn't learn to cook at her mother's apron strings, Kirstie has had to learn as she's gone along. Luckily she's been blessed with great...

By Allen, Rachel, 1971- author
Hardback. English.
Published London: HarperCollinsPublishers, 2013
Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome...

By Berry, Mary, 1935- author
Hardback. English.
Published London: Dorling Kindersley, 2014
This title is here to help you cook to perfection like Mary Berry. Whether you're wondering exactly how to cook salmon so that it melts in the mouth,...

By Karmel, Annabel, author
Hardback. English.
Published [London]: Ebury Press, 2014
Bestselling children's cookery writer and mum of three, Annabel knows how tricky it can be to find food the whole family can enjoy together. Too often...

By Perelman, Deb, author
Hardback. English.
Published London: Square Peg, 2012
Deb Perelman loves to cook. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting...

By Allen, Rachel, 1971- author
Hardback. English.
Published London: HarperCollinsPublishers, 2014
Rachel Allen's 'Sweet Things' will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes...

By Collison, Martha, author
Hardback. English.
Published London: HarperCollinsPublishers, 2017
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that...

By Gauci, Marika, author
Hardback. English.
Published [London]: Square Peg, 2014
This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make the different pastries - shortcrust...
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