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By Purnell, Glynn, author
Paperback. English.
Published London: Kyle Books, 2017
Dishes with names such as beef carpaccio with red wine octopus and praline moelleux may seem like they belong firmly in the world of classy restaurants...

By Makan, Chetna, author
Hardback. English.
Published London: Mitchell Beazley, 2016
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked...

By Parker Bowles, Tom
Hardback. English.
Published London: Pavilion, 2012
Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. All are shamelessly indulgent, but straightforward...

Paperback. English.
Published Millers Point, N.S.W.; London: Murdoch, c2012
Endlessly versatile and suitable for any occasion, soup is the perfect food to soothe the soul. 'The Soup Bible' brings together more than 300 recipes...

By Gayler, Paul, author
Hardback. English.
Published London: Jacqui Small, 2013
'Great Homemade Soups' includes 100 recipes, ranging from the tried-and-tested classics to soups from faraway - Vietnam, Colombia, Japan, Sardinia and...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2010
From pastries to cakes, bread to biscuits, this book shows you how easy it is to do your own baking. In a world filled with preservatives & additives,...

By Kerridge, Tom, author
Hardback. English.
Published Bath: Absolute Press, 2013
The king of beautiful pub grub has collected all of his best comfort food treats into this indulgent cookbook, ready to warm the world on a grey day and...

By Erskine, Gizzi, author
Hardback. English.
Published London: Mitchell Beazley, 2015
Eat yourself happy with Gizzi Erskine's collection of over 100 of her favourite recipes. Among the array of incredible dishes, insanely good flavours...

By Whaite, John, author
Hardback. English.
Published London: Kyle Books, 2017
Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and clean eating and embrace the balance of nourishing homemade...

Hardback. English.
Published London: Dorling Kindersley, 2010
'Cook Step-By-Step' will help explain unfamiliar techniques & guide you through crucial parts of recipes & provide reassurance. Choose from 300 dishes...
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